McCall's Fish'N'Fowl Cookbook
Fresh fish is good not nly for Lent, but for all the days of the year when you want a change from meat.
Chapters:
Fish and Shellfish:
Fresh or Frozen Fish
Canned or Packaged Fish
Shellfish
Poultry:
Chicken
Turkey
Goose
Duckling
Rock
Cornish Game Hen
Poultry Stufffings
Sauces, Gravies, and Accompianiments for Poultry
Wild Fowl (and Game)
One of a series of 19 cookbooks on a specific topic, cuisine, dish, preparation style or occasion; with many short, to the point recipes, and not very many photos or illustrations. The index is on the back cover. Photos are of that particular cookbook.
Softcover: 64 pages
Language: English
(c) 1965 McCall's Corpoation, Printed in the USA
ISBN: none
Book's Actual Dimensions: 9.1 in. x 7.5 in. x 0.2 in. 0.35 lbs.
Shipping Weight: 1 lbs.
Condition: Very Good Cover: Very Good
Binding: Very Good Pages: Very Good
For photos of the covers, please go to: http://tinyurl.com/yukam7
If you have any questions, please email me or via
[email protected]
Ecr_McCb0041
