"The New Art of Modern Cooking"
From the General Electric Kitchen Institute
A 112-page spiral-bound cookbook that's "a comlete book of favorite recipes and suggested menus with helpful hints for modern preservation and preparaton of food as tested and tasted by the Home Service Division of the General Electric Institute, Nela Park, Cleveland, Ohio."
Cookbook is in excellent condition except for a crease on the back and front. Photos are of the actual cookbook.
Softcover: 112 pages
Language: English
ISBN: none
Book's Actual Dimensions: 8.9 in. x 6.4 in. x 0.2 in. 0.53 lbs.
Shipping Weight: 1 lbs.
Condition: Good to Very Good Cover: Good to Very Good, has creases Binding: Very Good Pages: Very Good
For photos of the covers, please go to: http://tinyurl.com/2eyrvf
If you have any questions, please email me or via rmyers5807-heyronemailme@yahoo.com
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